A Taste of Turkey Salads

Spinach or kale with garlic, herbs with plain yogurt.

• Shred spinach or kale.
• Steam spinach or kale.
• Mix the steamed spinach or kale with garlic & pepper & other herbs.
• Place in a dish let cool.
• Cover with thin layer of plain yogurt.
• Sprinkle paprika and other fresh herbs on top.

Cold runner/French bean and tomato salad

• Simmer fresh tomatoes and garlic and herbs in a pan till soft.
• Cut runner beans long ways and in shorter lengths, French beans just in shorter lengths.
• Place beans in the pan with the tomatoes and herbs and simmer till beans are soft and cooked.
• Place in a dish sprinkle fresh herbs, eat hot or cold as a salad.

Cucumber salad

• Cut cucumber into cubes with skin on.
• Mix with plain yogurt and serve.

Tomato, cucumber and onion salad

• Dice tomatoes, cucumber and onion.
• Toss in olive oil.
• Serve.

Bean salad

• Simmer fresh tomatoes and garlic and herbs in a pan till soft.
• Add mixed cooked beans.
• Place in a dish sprinkle on fresh herbs.
• Serve cold.